Business confidence is growing with almost two-thirds (64 per cent) of hotel and bed & breakfast operators reporting an increase in profits over the past 12 months, a survey by business advisers MHA has found.
This May Hibiscus, the fine-dining restaurant owned by French chef Claude Bosi, celebrates its 15th birthday. The chef tells BigHospitality about his time at the restaurant in both Ludlow and London’s Mayfair and how he manages to keep things fresh after...
