All news articles for August 13, 2015

How can we ensure kitchens remain fully-staffed?

Chef shortage: the industry reacts

By Emma Eversham

The challenge of successfully recruiting and retaining staff in the hospitality industry is not one that has just suddenly appeared in the last few months. 

Luke Myers is the 1000th apprentice to be recruited by Greene King this year

Greene King ahead of apprentice target

By Liam Garrahan

Greene King has announced that it has recruited its 1,000th apprentice of 2015, putting the firm ahead of its target of employing 2,000 apprentices by March 2016.

Red's co-founders Scott Munro and James Douglas plan to open 20 sites in five years

Red's True Barbecue set for Liverpool

By M&C Allerga Foodservice

Red’s True Barbecue, the fast­growing smokehouse concept, is to make its debut in Liverpool this November after securing a site in the city’s Hanover Street, BigHospitality's sister publication M&C Allegra Foodservice has learnt.


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