The challenge of successfully recruiting and retaining staff in the hospitality industry is not one that has just suddenly appeared in the last few months.
Greene King has announced that it has recruited its 1,000th apprentice of 2015, putting the firm ahead of its target of employing 2,000 apprentices by March 2016.
Red’s True Barbecue, the fastgrowing smokehouse concept, is to make its debut in Liverpool this November after securing a site in the city’s Hanover Street, BigHospitality's sister publication M&C Allegra Foodservice has learnt.
