Fortnum & Mason to open 45 Jermyn St.

By Sophie Witts contact

- Last updated on GMT

Fortnum & Mason to open 45 Jermyn St.

Related tags: Restaurant

Fortnum & Mason is to open a new restaurant on the former site of The Fountain in London’s St James’s district.

45 Jermyn St. will be a 113-cover destination restaurant taking inspiration from ‘a golden age of glamour’.

Chef Lee Streeton, formerly of The Savoy and Brown’s Hotel, will head up the kitchen, serving a menu featuring Baked Eggs in Avocado with Virgin Mary Sauce; and Pan-Fried Sea Bass with Ravioli and Isle of Barra Cockles.

A supper menu targeted at 'night owls, theatre-goers, and art lovers' will include Baked Potato and Caviar; and Scrambling Prawns.

Designed by Martin Brudnizki Design Studio, the restaurant will feature both table and counter dining options and a signature marble-fronted dining bar.

Simon Thompson, previously of restaurant group Caprice Holdings, will act as restaurant director.

45 Jermyn St. will open from 7am to midnight every day, from October.

Related topics: Restaurants, Venues

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