All news articles for September 07, 2015

In his new role Amir Nahai will oversee the F&B strategy for the entire Accor group

Accor appoints Group Food & Beverage CEO

By Emma Eversham

Hotel group Accor has appointed Amir Nahai CEO Group Food and Beverage (F&B) as it looks to redefine its F&B objectives and roll out new dining concepts.

Chef shortage concerns are backed up by official reports

Report underlines hospitality staffing crisis

By Liam Garrahan

The hospitality industry’s desperate need for more staff has been highlighted in the latest Report on Jobs by the Recruitment and Employment Confederation (REC) and KPMG.

The planning process for country houses is now more complex, involving the landscape, trees and ecology says Nick Childs. Photo: Thinkstock/iStock/iSidhe

ASK THE EXPERTS

How to secure planning to convert a country house into a hotel

By Nick Childs

Nick Childs, founding partner of Childs & Sulzmann Architects and member of the Hospitality Experts, gives advice on obtaining planning permission to convert country houses or other historical buildings into hotels.

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