Chef Matt Tebbutt is to oversee Hilton Bournemouth's restaurant Schpoons & Forx and its bar LEVEL8IGHT, The Sky Bar as part of a partnership deal between his company Matt Tebbutt Restaurants Limited and the 172-bedroom hotel.
Hotel operators should stop making decisions around a boardroom table and instead improve their offering based on customer feedback, says Amba Hotels chief executive Belinda Atkins.
BigHospitality introduces you to the new faces in different businesses in hospitality including appointments at Hilton, 1907, Bar, Restaurant and Grill, and Brakspear.
Chefs Mark Sargeant, Phil Howard, Gary Lee and Adam Byatt are among those attending the British Hospitality Association's (BHA) Big Hospitality Conversation in London today (Monday) where they will aim to inspire young job seekers to take up a career...
US Presidential candidate Donald Trump is selling the contents of his Five-Star Trump Turnberry Resort in Scotland ahead of a planned £200m refurbishment of the site.
Guy Arnold, managing director of Sales Through Service, shares his four top tips to avoiding negative reviews of your business online and suggests how to turn them into a positive experience if you do.
