Mr White's English Chophouse, the latest restaurant brand created by chef Marco Pierre White and Black & White Hospitality, will open its first restaurant within Birmingham's Hotel La Tour next month.
Three quarters (75 per cent) of families are choosing to eat out together in restaurants more frequently than they were five years ago, according to a report commissioned by French restaurant chain Le Bistrot Pierre.
Nieves Barragán Mohacho is executive chef at Barrafina Adelaide Street, the no-reservations tapas bar which took the top spot at the National Restaurant Awards in June.
