A dash of Ramsay and a pinch of Campbell: Richard Davies on opening Epicure 08-Feb-2016 By Liam Garrahan Welsh-born Michelin-starred chef, Richard Davies, is opening Epicure at Celtic Manor Resort, Newport, Wales, and is hoping to take inspiration from his acclaimed mentors to help him along the way.
Mitchells & Butlers to expand Sizzling Pizza & Carvery brand 08-Feb-2016 By Sophie Witts Mitchells & Butlers is set to roll-out its Sizzling Pizza & Carvery concept to ten more sites by summer 2016 after seeing a 55 per cent rise in sales.
Chef Paul Foster launches crowdfunding campaign to open first restaurant 08-Feb-2016 By Sophie Witts Paul Foster has launched a crowdfunding campaign to open his first fine dining restaurant in Warwickshire.
Matt Worswick joins Pennyhill Park as head chef 08-Feb-2016 By Sophie Witts Former Great British Menu finalist Matt Worswick has been appointed head chef at The Latymer restaurant at Pennyhill Park.
What's on at Hotelympia 2016 08-Feb-2016 By Restaurant Magazine The UK’s largest hospitality trade show throws open its doors at the end of the month. Here’s what you need to know.
