While students are often stereotyped as lecture-shy beer drinkers spending all day necking cheap pints in a union bar, today’s undergraduates are swapping the Carlsberg for cappuccinos.
The top performing Scottish food, drink and leisure businesses saw a combined turnover of £4.1bn last year as the country continues to further its reputation as a ‘global leader' in the industry.
East Sussex restaurant The Gallivant and Lussmans Fish & Grill in Hertfordshire have been named among the five shortlisted restaurants in line for this year's Sustainable Restaurant Association's (SRA) People's Favourite award.
Tea. It’s a small word that stands for a lot. However, when it comes to using the leaf to its full potential many hospitality operators are still falling short.
