All news articles for February 22, 2016

Haggis, neeps and tatties

Scotland becoming a 'global leader' in food and drink

By Sophie Witts

The top performing Scottish food, drink and leisure businesses saw a combined turnover of £4.1bn last year as the country continues to further its reputation as a ‘global leader' in the industry.

The People's Favourite Award is part of the SRA's Food Made Good Awards

SRA unveils People's Favourite restaurant shortlist

By Emma Eversham

East Sussex restaurant The Gallivant and Lussmans Fish & Grill in Hertfordshire have been named among the five shortlisted restaurants in line for this year's Sustainable Restaurant Association's (SRA) People's Favourite award. 

Three innovative ways to use tea

Three innovative ways to use tea

By Emma Eversham

Tea. It’s a small word that stands for a lot. However, when it comes to using the leaf to its full potential many hospitality operators are still falling short.


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