Hanger, a new ‘steakhouse and liquor bar’ focusing on hanger steak and old-fashioned cocktails, and with a L’Enclume-trained chef at the helm, is to open in south west London this summer.
Chef Scott Smith - a protégé of Geoffrey Smeddle, owner of the Michelin-starred The Peat Inn - is taking over the site of the former Plumed Horse in Edinburgh with a new restaurant Norn.
Crazy golf-themed cocktail bar and food outlet Swingers – The Crazy Golf Club, is set to open its first permanent site next month following the success of a pop-up in Shoreditch last year.
