Hospitality businesses looking to attract the millennial generation will have a better chance of gaining their loyalty if they personalise offers a survey has revealed.
Tom McNeile, former managing director of cooking school L'Atelier des Chefs, has opened a steak restaurant in London championing unusual cuts of meat in a bid to make 'going out for steak' more affordable.
James Close, chef-owner of Darlington restaurant Raby Hunt says the awarding of a second Michelin Star is a dream come true and puts his small restaurant in an elite group in the UK.
Michelin Guide Great Britain and Ireland editor Rebecca Burr has admitted that Manchester’s restaurants are continuing to fall short of the standards needed for a star.
