The K West Hotel & Spa says staff have become more productive and have more time to spend making guests feel welcome since investing in guest-facing technology.
The catering company behind London’s Sky Garden is to open a flagship restaurant at the revived Centre Point building above Oxford Street in late 2017.
Chef Julien Richard from Hotel Bendor in Les Iles Paul Ricard in France has won the 50th Le Taittinger Prix Culinaire International contest, whose judging panel included Michel Roux Jr from Le Gavroche and Amandine Chaignot from the Rosewood Hotel in...
Professional hospitality body Worldchefs has teamed up with skills education group the City & Guilds to launch a new digital tool allowing professional chefs and educators to gain certification ‘on the job’.
