Over half of British diners are unsure whether to leave a tip in restaurants in case it is not passed on to waiting staff, according a study by AA Hotel and Hospitality Services.
Chef Clare Smyth has revealed more details on her soon-to-open Notting Hill restaurant site, coincidentally a former location for the now-closed Leith’s restaurant in the 60s and 70s.
The Modern Pantry, the London restaurant from New Zealander chef Anna Hansen, is to open a new bar at its Finsbury Square site this January, in partnership with mixologist Ryan Chetiyawardana aka Mr Lyan.
