Claire Clark to open patisserie academy with professional courses 06-Apr-2017 By Hannah Thompson Pastry chef Claire Clark has confirmed she is to open a patisserie academy with Milton Keynes College.
Restaurant Eats Out: Behind The Scenes – Thomasina Miers, Wahaca 06-Apr-2017 By Hannah Thompson As part of the latest Restaurant Eats Out food tour, we checked out some of London’s most exciting taco purveyors, including Wahaca, Breddos, El Pastor, and Temper.
Deliveroo to open 30 delivery-only kitchens this year 06-Apr-2017 By Sophie Witts Deliveroo plans to open 30 delivery-only 'dark kitchens' across the UK to bring its service to areas under-served by traditional eat-in restaurants.
