Massimo Bottura’s non-profit Food for Soul is to open two new community kitchens in the USA, ahead of the expected opening of the group’s London outpost.
Two-Michelin starred chef Raymond Blanc has launched a chef scholarship programme in partnership with Ascot Racecourse, in the same year as Phil Howard joins the chef team.
The D&D London restaurant group is to open a new brasserie concept in Manhattan's Hudson Yards development, which will be co-curated by USA chef Thomas Keller.
After two years of planning, high-rise London restaurant Duck & Waffle opens its fast-casual spin-off in the newly developed St James’s Market next month. And it’s coming back to earth with a bang.
