All news articles for April 28, 2017

María Fernanda Di Giacobbe Basque World Culinary Prize chocolate

María Fernanda Di Giacobbe on the power of chocolate

Winner of the Basque Culinary World Prize 2016, María Fernanda Di Giacobbe, works to empower disadvantaged women in Venezuela through chocolate production. As the 2017 prize approaches its deadline for nominations, we caught up with her to understand...

Opening of the week: Del 74

Opening of the week: Del 74

By Hannah Thompson

Jorge Felizardo, who co-founded Taberna Mercado with Nuno Mendes, has launched this buzzy addition to London's taco scene.

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