All news articles for October 13, 2017

Top hospitality news this week

Friday Five: The week's top news

By Sophie Witts

From high-profile restaurant closures to a typically unguarded take on Brexit from chef Ramsay, we round-up the top stories you might have missed this week.

Daniel Clifford on Michelin and Midsummer House

Daniel Clifford: “Michelin made me a terrible person"

By Sophie Witts

In 2018 it will be 20 years since Daniel Clifford first opened his two Michelin-starred restaurant Midsummer House in Cambridge. The chef recalls the difficult first years of the restaurant, how the shock of winning a star made him ‘not a very nice person’,...

Green giants: new ways with vegetables

Green giants: new ways with vegetables

By BigHospitality

Chefs' attitudes to cooking with vegetables are changing as customers look to reduce the amount of meat and fish they consume.

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