Trade bodies welcome clarification on 'settled status' for EU nationals 08-Nov-2017 By Sophie Witts Hospitality trade bodies have cautiously welcomed government efforts to clarify how EU migrants will be able to apply to stay in the UK after Brexit.
Gordon Ramsay: Chefs objecting to food photography is 'bloody pompous' 08-Nov-2017 By Sophie Witts Gordon Ramsay has waded in to the debate about food photography in restaurants, branding chefs who object to the practice as ‘bloody pompous’.
Filmore & Union to expand number of sites and sizes of menus following investment 07-Nov-2017 By Finn Scott-Delany & Georgia Bronte North east-based healthy eating restaurant group Filmore & Union is planning an expansion drive after securing £3.5m in investment from the Business Growth Fund (BGF) earlier this year.
In association with Schweppes Four ways to get creative with your Christmas drinks 07-Nov-2017 Ditch the eggnog and give mulled wine a miss this Christmas – here’s four ways to get more creative with your festive drinks offer.
New venture from Noma, Chiltern Firehouse and Fat Duck alumni to open in Old Street 07-Nov-2017 By Georgia Bronte Ex-Chiltern Firehouse chef Niall Davidson has confirmed that he will open Nuala at Old Street’s White Collar Factory development this month.
Another US chain is hoping for a bite of the UK burger market 07-Nov-2017 By Sophie Witts US chain Habit Burger is the latest North American brand to set its sights on UK expansion.
Mark Hix closes HIX Mayfair 07-Nov-2017 By Sophie Witts Mark Hix has closed his HIX Mayfair restaurant at Brown's Hotel.