All news articles for December 11, 2017

On top of the world: The Black Swan at Oldstead

11-Dec-2017 By Stefan Chomka

How did a struggling pub in the middle of nowhere get named the best restaurant in the world (according to TripAdvisor)? With blood, sweat, tears and a lot of beetroot.

Promotion

Schweppes - making history with every pour

11-Dec-2017 By Restaurant

The story of Schweppes is also the story of the birth of the carbonated soft drinks industry as we know it.

Tommy Banks eyes York for a second restaurant

11-Dec-2017 By Stefan Chomka

The family behind Michelin-starred The Black Swan at Oldstead is looking to open a second, “more accessible” restaurant in York sometime in the future.

Talking trash: Tackling the industry's dirty little secret

11-Dec-2017 By Georgia Bronte

High-profile chefs are taking on food waste but there’s much more to be done with a third of all food produced in the UK currently going to waste.

Pret A Manger is the latest high street chain heading roadside

11-Dec-2017 By Sophie Witts

Pret A Manger is to open further stores at motorway service stations across the UK after announcing a partnership with Roadchef.