Chef Scott Hallsworth’s crowdfunding campaign to take his Asian concept Freak Scene from a pop-up to a permanent London site has failed to hit its target.
Restaurateurs have started the new year by taking to social media to admit how tough 2017 was and discuss how they may need to change their formats to survive the next 12 months.
The head chef of north Devon Michelin starred restaurant Thomas Carr at The Olive Room is crowdfunding to open a new restaurant in the area as early as next month.
