All news articles for February 2018

The lowdown: #KFCcrisis

The lowdown: #KFCcrisis

By Georgia Bronte

A cock-up with KFC’s new logistics partner caused a mass chicken shortage that forced 460 of the finger lickin’ good stores to close for almost a week. It caused mass panic, as well as an avalanche of poultry-related puns on social media.

Moro's Sam Clark

The Weekender Interview: Sam Clark

By Joe Lutrario

Sam Clark founded Moro with husband Sam in 1997. The pair have penned several bestselling cookbooks and now operate two smaller Morito tapas restaurants alongside their Exmouth Market flagship.

Poon's London relaunch

Latest opening: Poon's

By Joe Lutrario

The daughter of renowned Chinese chef-restaurateur Bill Poon is bringing her family’s iconic Cantonese restaurant brand back to the capital in the form of a three-month pop-up.

YO! Sushi: let's get personal

YO! Sushi: let's get personal

By Georgia Bronte

Restaurants should prioritise the personalisation of the customer experience in order to strengthen loyalty, according to restaurant group YO! Sushi.