A restaurant owner has been fined £3,000 over food safety offences after peanut protein was found in curries that were requested to be served nut-free.
Chefs and members of the Royal Academy of Culinary Arts (RACA) will visit schools next month, to deliver food and front of house education lessons for national ‘Adopt a School’ week.
Tony Conigliaro’s Bar Termini Centrale is to play host to new pop-up Fat Tony’s ahead of the handmade pasta restaurant’s permanent debut in south London.
The company behind Michelin-starred Indian restaurants Gymkhana and Trishna is planning to open a string of curry houses in Zone 1 and Zone 2 under its Motu delivery brand.
Indian restaurant group Dishoom will not do delivery, as it is incompatible with the restaurant’s core philosophy to “deepen, not dilute” its brand, says head of operations Brian Trollip.
Temper chef patron Neil Rankin is the latest industry player to make moves away from plastic, hitting out on social media at the industry’s overuse of the material.
JKS Restaurants has revealed further details of Brigadiers, its upcoming Indian barbecue restaurant and 'drinking tavern' opening at London’s Bloomberg Arcade.
Two well known players on the Leeds food circuit are collaborating on a new venture, Aiyo, which opened in the Hyde Park area of the city earlier this month.
A cock-up with KFC’s new logistics partner caused a mass chicken shortage that forced 460 of the finger lickin’ good stores to close for almost a week. It caused mass panic, as well as an avalanche of poultry-related puns on social media.
Sam Clark founded Moro with husband Sam in 1997. The pair have penned several bestselling cookbooks and now operate two smaller Morito tapas restaurants alongside their Exmouth Market flagship.
The daughter of renowned Chinese chef-restaurateur Bill Poon is bringing her family’s iconic Cantonese restaurant brand back to the capital in the form of a three-month pop-up.
Restaurant Mark Greenaway in Edinburgh is the latest to resort to charging diners for not turning up after revealing that it had 450 no shows or cancellations in just one month last year.
Members of the British Hospitality Association (BHA) and the Association of Licensed Multiple Retailers (ALMR) have voted to approve a merger to create a new trade body, UKHospitality.
The CEO of the Jamie Oliver Restaurant Group has admitted the company has a "fight on its hands" to turn the business around after taking the decision to close 12 sites.
The team behind NYC-inspired Dirty Bones is launching a vegan comfort food concept next month, hosting two initial ‘Dirty Vegan’ pop-up events in Shoreditch.
Lebanese restaurant brand Abd El Wahab will make its international debut next month, opening a restaurant in the Royal Borough of Kensington and Chelsea.
The way hospitality businesses capture, store and use data is changing. How can operators use the mass of data they now collect rather than drown in it?
Beef is set to overtake chicken as the number one protein eaten out of home. Raise your steak game with this handy guide to beef provenance, cuts and cooking
Restaurant meat supplier Russell Hume has fallen in to administration weeks after it was shut down by the Food Standards Agency (FSA) over food hygiene concerns.