All news articles for February 09, 2018

Tony Naylor Neapolitan pizza

Grabbing a slice of the action

By Tony Naylor

Pizza’s recent gourmet makeover has concentrated on Neapolitan-style pies, but should operators be looking further afield?

Chimis Southwark new restaurant

Latest opening: Chimis

By Joe Lutrario

Former Brindisa chef Nicolas Modad can now be found tending the grill at this authentic Argentine parrilla restaurant on the former site of El Vergel.

Bibendum's Claude Bosi on Pot Noodles and pepper mills

The Weekender Interview: Claude Bosi

By Joe Lutrario

The two Michelin-star chef behind Bibendum on his cooking style, his respect for fellow Frenchmen Alain Ducasse and Alain Passard, and his love of Mars bars and Pot Noodles


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