Restaurant owner fined £3,000 over curries containing nuts 28-Feb-2018 By Sophie Witts A restaurant owner has been fined £3,000 over food safety offences after peanut protein was found in curries that were requested to be served nut-free.
San Carlo set for central London opening in spring 28-Feb-2018 By Georgia Bronte Italian restaurant group San Carlo is to open an eponymous restaurant in central London this spring.
Prezzo facing "up to 100 site closures" under proposed CVA 28-Feb-2018 By Sophie Witts Prezzo is preparing to launch a Company Voluntary Agreement (CVA) which could lead to closures across its restaurant estate.
Froneri Mövenpick takes top prize at Chefs' Choice Awards 28-Feb-2018 By Joe Lutrario Froneri Mövenpick’s Cinnamon Ice Cream has scooped the top gong at the Chefs’ Choice Awards, which took place last night at London’s Haymarket Hotel.
Latest opening: Paladar 28-Feb-2018 By Georgia Bronte Paladar recently opened in SE1, serving a fully gluten-free, Latin American menu
20 of the UK's top chefs join Who’s Cooking Dinner? 2018 line-up 28-Feb-2018 By Georgia Bronte Who’s Cooking Dinner? returns next month with its 20th charity dinner cooked by a lineup of the UK’s top chefs in aid of Leukaemia charity Luka.
Burger brand Hubbox developing first restaurant in Wales 28-Feb-2018 By Sophie Witts Premium burger brand Hubbox is planning to launch its first restaurant in Wales.
Seven tea and coffee trends for restaurants to watch 28-Feb-2018 By Patrick McGuigan We read the tea leaves to discover the seven key, hot beverage trends for 2018.
