Chef restaurateurs Sami Tamimi and Yotam Ottolenghi opened their first restaurant in six years late last month. Located in Fitzrovia, ROVI serves a vegetable-centric menu that explores fermentation and cooking over fire.
Casual quick-service Thai restaurant Thai Express will make its Birmingham debut this month at a site in the Grand Central, part of the city’s Bullring Estate.
Following the recent #Metoo and #Timesup movements, the spotlight has been firmly placed on sexual harassment in the workplace. And it’s an issue that all employers need to address.
BBC2's Million Pound Menu will return to the TV screens next year with a second series of the restaurant investment programme having been commissioned.
The Sethi family’s latest opening is its biggest yet: a multifaceted restaurant inspired by Indian army mess taverns with a focus on beer, whisky, live sport and pool.
Restaurants throw away up to a fifth of the ingredients they buy. But clever tech is helping chefs become more aware of what they discard, which is good news for both the environment and the bottom line.
From an iconic Italian pizza import in Piccadilly to a Michelin-star holding tapas chef landing in Manchester, we round up the openings that you need to know about this month.
Casual Dining Group, (CDG) which operates restaurant brands Las Iguanas, Café Rouge and Bella Italia, has announced a new cash investment of £30m as part of a refinancing of the group.
Restaurant magazine's latest food tour saw a wide range of operators experience three of London's best Peruvian restaurants - Pachamama, Lima London and Ceviche.
Will Bowlby is the co-founder of two (soon to be three) strong modern Indian restaurant group Kricket. His cooking CV includes Le Café Anglais and the Cinnamon Kitchen.
Tony Fleming cooked under Marco Pierre White at The Oak Room and Richard Neat at Pied a Terre, before winning a Michelin star at Angler at South Place Hotel. He is now head chef at the newly-opened L’oscar Hotel in London’s Holborn.
The annual National Restaurant Awards, held at the Hurlingham Club in Putney earlier this month, saw an eclectic list of high-end restaurants rubbing shoulders with more affordable ones.
