How I Got Here: Philip Inzani 18-Apr-2019 By Joe Lutrario The London-born restaurateur founded London’s Polo Bar, which stays open 24 hours a day, seven days a week.
Flash-grilled: Henry Freestone 18-Apr-2019 By Joe Lutrario Henry Freestone is the head chef at Crispin, a Spitalfields restaurant that serves an eclectic small plates menu alongside speciality coffee and low-intervention wines.
The Lowdown: National Steak Day 18-Apr-2019 By James McAllister Next Thursday, 25 April, will be the inaugural National Steak Day, offering 25% off steaks at more than 150 restaurants across the UK.
UK's largest food hall to open this summer 18-Apr-2019 By James McAllister Market Hall’s flagship West End venue is to open in the summer, and according to the group it will be the largest food hall in the country.
Time for a chain reaction? 18-Apr-2019 By Tony Naylor CVAs offer a lifeline for struggling chains. But, long term, can the very notion of a ‘quality chain’ survive this current casual dining crisis?
