More than 10.5m Eat Out to Help Out claims made in first week

By James McAllister

- Last updated on GMT

More than 10.5m Eat Out to Help Out claims made in first week

Related tags: Eatouttohelpout, Government, Coronavirus

The Treasury has said that diners used the Eat Out to Help Out scheme more than 10.5m times in its first week.

According to the BBC​, Treasury estimates put the average claim at close to £5, making the cost of the policy around £50m so far.

HMRC said that, as of last Sunday (9 August), it had received 10,540,394 claims under the scheme.

Chancellor Rishi Sunak described the figures as "amazing", adding those using the scheme were helping support the hospitality sector.

The Government has set aside £500m to fund the policy.

The scheme, which launched last week, is aimed at protecting jobs in the hospitality industry and encouraging people to safely return to dining out.

Restaurants, bars, cafes and other establishments who use the scheme will offer a 50% reduction, up to a maximum of £10 per person, to all diners who eat and/or drink-in on Mondays, Tuesdays and Wednesdays throughout August.

It can be used by diners who order food and/or drinks for consumption on the premises, however, alcohol is excluded from the offer.

According to the most recent HMRC figures, 83,000 restaurants across the UK have now signed up to participate in the initiative

Following its first week, chefs and restaurateurs including Hawksmoor co-founder Will Beckett and chef Tom Kerridge hailed the initial success of the scheme​ as an important first step in giving consumers confidence to return to restaurants.

“Although we’ve seen lower sales due to the lower spend per head, but we’re still incredibly happy – everyone loves having busy restaurants and lots of new people are coming in and trying Hawksmoor for the first time, or finding a way to come back that they can afford at the moment," said Beckett, whose restaurant group has received more than 15,000 bookings across its six restaurants between Mondays and Wednesdays in August. 

"Anything that encourages people to leave the home and start enjoying restaurants again is great.

"The industry needs this kind of kick-start at the moment.

"I think it is a really good example of much-needed government intervention for an industry still in crisis.”

Related topics: Business & Legislation

Related news

Show more



Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers