London-based premium fried chicken brand Thunderbird is to launch its latest dark kitchen location today (21 January), which will mark its first venture into the suburbs of the capital.
Hospitality for Heroes, the not-for-profit initiative responsible for providing close to 100,000 meals for the NHS since the start of the pandemic, is to launch a cookbook.
Former Greene King chief executive Rooney Anand has raised £200m to invest in Britain’s pub industry, betting on the prospects of a post-pandemic recovery for the sector.
JD Wetherspoon has raised £93.7m investment following a share placing to help see it through a predicted period of low sales upon reopening and drive further acquisitions in London.
The sommelier and Bubbledogs co-founder reflects on her career to date, what motives her, and what advice she would give to those looking to make it in the business.
Trade body UKHospitality has called for a 'bold package' of support to enable businesses in the sector to spearhead country’s economic revival in 2021.
A world-beating College of Food should be established in London with a mission to transform culinary education and support the hospitality industry to recover from Coronavirus and Brexit.
Loungers chairman and co-founder Alex Reilley expects the end of the lease forfeiture and debt enforcement moratoria in March will lead to a 'phenomenal glut' of CVAs across hospitality.
Hospitality venues in mainland Scotland will remain closed until at least the middle of February after First Minister Nicola Sturgeon announced an extension to national lockdown restrictions.
Less than two years after launching its debut site, London-based Italian chain Figo is looking to expand across the capital. Operations director Andy Dempster explains the plans for growth.
The hospitality sector will take longer than most other sectors to recover jobs lost in 2020, employing substantially fewer people in 2023 than it did in 2019, according to the latest forecast from consultancy firm EY.
The Confederation of British Industry (CBI) has called on the Government to announce extensions to business support measures in order to ensure the survival of firms until the economy reopens.
Three quarters of pubs are yet to receive the Christmas grant promised to them by the Government at the beginning of December 2020, according to the British Beer & Pub Association (BBPA).
Birmingham-based chef Andrew Sheridan is to launch a street food van that will serve French bistro dishes as well as putting on a number of collaborations with other well-known chefs.
Trade body UKHospitality has said the 'depressing' economic figures published by the Office for National Statistics (ONS) last week highlight the economic importance of the hospitality sector.
Greater Manchester's Night Time Economy Adviser Sacha Lord has said hospitality in England must reopen at the same time as non-essential retail if the country returns to a tiered system.
Sales across Britain’s managed pub and restaurant groups feel by almost three quarters at Christmas, the latest data from the Coffer Peach Business Tracker reveals.
The co-owner of Iranian restaurant Nutshell in London on what it means to be a good chef, and why she regrets not pursuing it as career from a younger age.
We round-up this week's main hospitality news stories including restaurants potentially not reopening until May; the prospect of tighter takeaway restrictions; and MPs debating the creation of a Hospitality Minister.
High-end restaurant group D&D London is considering expanding its suburban presence in light of the changes to people's social behaviour caused by the Coronavirus pandemic.
The Supreme Court says it “substantially allows” the appeal by the Financial Conduct Authority (FCA) and hospitality campaign groups in what’s being hailed as a landmark case in the fight to get insurers to pay out for business interruption.
Scotland’s Hospitality Industry Trust (HIT) Scotland and the Scottish Tourism Alliance (STA) have launched a Government-funded leadership, management and supervisory training programme designed to help the country’s hospitality and tourism sector recover....
Neat Burger, the plant-based fast food brand that counts Formula One World Champion Lewis Hamilton among its chief backers, is to open five new London restaurants in a six-month period.
More than 300,000 jobs across the hospitality and tourism sectors could be lost if the VAT rate reverts back to 20% in April 2021, trade bodies have warned.
Scotland is to tighten restrictions on takeaway and click and collect services as part of a series of tougher lockdown measures set to come into force this weekend.
