All news articles for January 2021

Hospitality for Heroes cookbook with top chefs

Hospitality for Heroes launches cookbook

By Joe Lutrario

Hospitality for Heroes, the not-for-profit initiative responsible for providing close to 100,000 meals for the NHS since the start of the pandemic, is to launch a cookbook.

How I Got Here with sommelier and Bubbledogs co-founder Sandia Chang

How I Got Here: Sandia Chang

By James McAllister

The sommelier and Bubbledogs co-founder reflects on her career to date, what motives her, and what advice she would give to those looking to make it in the business.

Centre for London calls for London ‘College of Food’

Think tank calls for London ‘College of Food’

By Joe Lutrario

A world-beating College of Food should be established in London with a mission to transform culinary education and support the hospitality industry to recover from Coronavirus and Brexit.

Scottish lockdown extended into February

Scottish lockdown extended into February

By James McAllister

Hospitality venues in mainland Scotland will remain closed until at least the middle of February after First Minister Nicola Sturgeon announced an extension to national lockdown restrictions.


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