Residence 74 looks to Headingley for third site

Set over two floors, the new venue will be the group’s largest to date with space for 45 covers in the restaurant and 16 in the bar area. The first floor has been designed to cater to private parties and on weekends will host a new bottomless brunch offer.

It will serve an all-day menu from breakfast items such as a full English; avocado on toast with roasted vegetables, pesto and feta; and eggs benedict with crispy bacon and hash browns. 

On the lunch menu will be burgers, and sandwiches including the bestselling steak and cheese, while evening items will include from pulled pork croquettes; prawn saganaki; Korean fried cauliflower; Greek kebab; and a sweet potato curry.

"We’ve been overwhelmed with the amount of support from so many loyal customers since opening Residence 74 back in 2018 and can’t wait to begin the next chapter of our story. Our Headingley venue will feel familiar to regulars, but with enough twists to make it fresh at the same time,” says owner Salar Eftekhary.

"We wanted to create a space that could effortlessly transition from daytime breakfast and brunch to a lively cocktail and evening light bites venue. I’m confident we’ve achieved this - it’s a beautiful venue and our new menus are our tastiest to date. Team Residence 74 is prepped for what we hope will be our busiest and best year to date.’’