Sud Pasta to open first city centre restaurant
The brand will open its fourth location on the 21 August at Manchester’s Exhibition venue, which was previously the site of the Museum of Natural History, on Peter Street.
It will join Sud Pasta’s existing sites in Altrincham, Ancoats, and Sale.
Sud Pasta serves a menu inspired by southern Italy with menu items that include Calabrian spiced pork belly ribs; fried mackerel with caper aioli; and pasta dishes such as calamarata with tiger prawns, pistacchio and green chilli pesto, spianata salami, langoustine bisque; trofie with broccolini, anchovy butter, house chicken stock, pangrattato; and its signature orecchiette with an eight-hour beef shin, pork shoulder and nduja ragu.
The business was founded by brothers Michael and Alex de Martiis in 2015 as Sugo Pasta but changed its name to Sud Pasta earlier this year following a long-running dispute over the name with Glasgow-based Sugo Pasta.
