Pasta

Image: Elena Heatherwick

Flash-grilled: Tim Siadatan

By Restaurant

The chef founder of Padella and Trullo on his reverence of Fergus Henderson, being tired of the smash burger trend, and the cruciality of blue roll.

Pastan vegan pasta restaurant Brighton

Latest opening: Pastan Brighton

By Joe Lutrario

The Bristol-founded vegan pasta brand has launched a Brighton outpost in the site that was once home to Semolina.

Sud Pasta team unveils new concept called Rigatoni’s

Sud Pasta team unveils new concept

By James McAllister

Manchester-based restaurant group Sud Pasta will relaunch this month under a new brand called Rigatoni’s, which is billed as aiming ‘to bring quality pasta to the masses’.

Latest opening: Daroco Soho

Latest opening: Daroco Soho

By Restaurant

The Franco-Italian restaurant has swapped Paris’ 2nd and 16th arrondissements for Soho.

Phil Howard and Julian Dyer takes NOTTO to Covent Garden

Phil Howard takes NOTTO to Covent Garden

By James McAllister

Phil Howard and Julian Dyer will launch a second restaurant under their premium pasta brand NOTTO later this year in London’s Covent Garden.

Atavi pasta Albert Adrià

The Lowdown: Atavi pasta

By Joe Lutrario

One of the world’s most respected and influential chefs has put his name to an innovative new range of luxury pasta.

QSR pasta specialist Guido's to launch first eat-in site

QSR pasta specialist Guido's to launch first eat-in site

By Joe Lutrario

Central London-based Italian QSR pasta brand Guido’s will open a flagship site in Holborn later this year as it looks to make the transition from takeaway-only to offering a mixture of takeout and eat-in.

Lina Stores to open neighbourhood restaurant in Clapham first location south of the river

Lina Stores heads south of the river

By James McAllister

London-based Italian brand Lina Stores will launch its first outpost south of the river next month in Clapham, nearly two years after the opening was first mooted.

Latest opening: Officina 00 Fitzrovia

Latest opening: Officina 00 Fitzrovia

By James McAllister

Italian restaurant and pasta workshop Officina 00 has doubled its footprint with the launch of its second London site in Fitzrovia.

Chef Phil Howard has opened his pasta bar NOTTO in London's Piccadilly

Latest opening: NOTTO

By Restaurant

The Piccadilly restaurant is the latest entrant in London’s stuffed pasta market.

Officina 00 pasta restaurant heads to Fitzrovia

Officina 00 heads to Fitzrovia

By Joe Lutrario

Shoreditch-based pasta specialist Officina 00 will launch a restaurant in Fitzrovia next month taking its total number of sites up to two.

Friday five: the week's top hospitality news stories

Friday five: the week's top hospitality news stories

By Restaurant

Phil Howard's new London pasta restaurant, the Government's intervention in the energy crisis, and tributes being paid to the Her Majesty Queen Elizabeth II are among the most read hospitality stories this week.

Italian-based, B Corp pasta chain Miscusi heads to Islington for second London site

Miscusi heads to Islington for second London site

By James McAllister

Italian-based, B Corp pasta chain Miscusi will open its second London restaurant in Islington in early June – seven months after the launch of its first site in the capital.

Italian-based B Corp pasta chain Miscusi has made its UK debut in London’s Covent Garden

Latest opening: Miscusi

By James McAllister

Italian-based, B Corp pasta chain Miscusi has made its UK debut in London’s Covent Garden.

Former Bancone head chef Louis Korovilas is to launch Noci in Islington in partnership with the Hugh Osmond-backed Various Eateries group.

Noci to launch in Islington

By James McAllister

Former Bancone head chef Louis Korovilas is to launch a neighbourhood-style pasta restaurant early next year in London's Islington, in partnership with the Hugh Osmond-backed Various Eateries group.

Al Dente pasta restaurant to launch second restaurant, in The City

Al Dente to launch second dine-in site

By Joe Lutrario

Handmade pasta specialist Al Dente has opened a second dine-in site following the success of its original Goodge Street restaurant and dark kitchens business.

Lina Stores to make City debut on former Kym's site White Rabbit Fund Andrew Wong Bloomberg Arcade

Lina Stores to make City debut on former Kym's site

By James McAllister

London-based Italian delicatessen and pasta restaurant brand Lina Stores is to make its City debut, opening on the Bloomberg Arcade site previously occupied by Andrew Wong's Kym's.

How I Got Here with Officina 00 co-founder Enzo Mirto

How I Got Here: Enzo Mirto

By James McAllister

The co-founder of Italian restaurant and pasta workshop Officina 00 on expressing personality through hospitality, and his dream of opening a boutique hotel.

Elia Sebregondi head chef and co-owner at Italian restaurant and pasta workshop Officina 00

Flash-grilled: Elia Sebregondi

By James McAllister

The head chef and co-owner at Italian restaurant and pasta workshop Officina 00 on giving respect to kitchen porters, his love of simplicity and a bitter first food memory.

How I got here: Andrew Macleod founder Emilia’s Crafted Pasta

How I got here: Andrew Macleod

By James McAllister

The founder and managing director of Emilia’s Crafted Pasta on having to work smarter, the joys of cold water swimming and why the Swiss have the right attitude towards a career in hospitality.