Masha Rener Lina Stores

Flash-grilled: Masha Rener

By Joe Lutrario

Masha Rener was born in Umbertide – a small town in between Umbria and Tuscany - and cooked for many years in her family's restaurant there. She now cooks at specialist Soho pasta restaurant Lina Stores, which opened earlier this year.

Latest Opening: Pastaio

Latest Opening: Pastaio

By Georgia Bronte

Pastaio, in the heart of Soho, is another specialist Italian opening for London from chef and restaurateur Stevie Parle.

Gary Foulkes' crab gratin is comfort food par excellence

Chef Masterclass: Gary Foulkes' hollandaise

By Bill Knott

You might think, given the names of some of the sauces in the classic répertoire de la cuisine, that the French admired and borrowed many of their ideas from other nations.

Jordan Frieda on his new restaurant Padella


Jordan Frieda on his new restaurant Padella

By Stefan Chomka

The Trullo co-founder, alongside chef and business partner Tim Siadatan, will open pasta-focused Padella in London’s Borough Market on 29 March.

The restaurant is re opening after a four month closure

Locanda Locatelli re-opens next month

By Sophie Witts

Giorgio Locatelli's Mayfair restaurant Locanda Locatelli will re-open on 14 March following a four month closure caused by a gas explosion. 

Gino D'Acampo's My Pasta Bar is ready for rollout

Gino D'Acampo's My Pasta Bar expansion plans on target

By Emma Eversham

My Pasta Bar, the new fast-casual Italian restaurant fronted by TV chef Gino D’Acampo, is on track to reach its target of six sites by the end of next year with the city and shopping centres its main focus for expansion.

One of the new dishes: Chicken Arrabiata with Penne Pasta

3G adds Italian dishes to main course range

By Emma Eversham

3G Food Service & Seafood Solutions has added a selection of Italian inspired dishes to its main course range that are designed to be served in 'all types of catering establishments'


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