Moor Hall to add seven Garden Rooms to its estate

Launching in spring 2024, each of the standalone Garden Rooms will be located in the woodland that surrounds Mark Birchall’s two Michelin-starred restaurant in Aughton, Lancashire.

The new rooms are said to celebrate biophilic living, 'embracing the dynamic relationship between nature, design, crafted luxury and sustainability' and each comes complete with a hot tub, and private decking area.

In line with Moor Hall’s commitment to sustainable practices, which have resulted in it achieving a Michelin Green Star, the Garden Rooms have been created to comply with the highest eco-standards, and are made using sustainable timber and the innovative practice of off-site prefabrication for each cabin.

“Moor Hall is constantly evolving. Innovation, sustainability, and an outstanding guest experience are at the heart of everything we do, and I am so excited for this next stage in our journey," says Birchall.

"Moor Hall is located in a beautiful setting, and it has been a pleasure working with KOTO to design new rooms that celebrate the surroundings and connect guests to the natural world around them.”