Andrew Tuck takes the helm at Flushing’s Harbour House
The Cornwall-based chef, who specialises in open fire cooking and has featured on BBC's Great British Menu, joins Harbour House having recently left his role heading up the kitchen at the St Kew Inn in Bodmin.
He replaces Jeffrey Robinson, who launched Harbour House in partnership with publicans William Speed and Tamara Costin earlier this year.
“Jeffrey Robinson has got the kitchen at Harbour House off to a flying start and this is a perfect time for a transition for all involved,” says Tuck.
“The location, styling and philosophy that Tamara and William have set for Harbour House is ideal for me, allowing me to bring my unbridled creativity over the flames to the fore, creating a whole new take on a Cornish pub ‘menu’, all based on the freshest of produce that is picked, plucked or cut from the surrounding lands and seas.”
“Andrew Tuck taking up the helm of our kitchen alongside our passionate team, and extensive local suppliers, is a match made in culinary heaven,” adds Costin.
“Our BBQ-based open kitchen will allow Andrew the freedom to showcase his individualistic skills and drive his passion for flame-driven food and flavour, and our unique Harbour House pub menus, to the next level.”
