Restaurant operators have warned against the dangers of using two-for-one deals to stimulate the market and predicted that overuse of the practice could be damaging for the industry as a whole
A person’s place of birth has a significant impact on their favourite tastes and textures, as each UK region has been found to have its own ‘taste dialect’
Businesses in the hospitality industry have scored an average of seven out of 10 for customer service in a mystery shopper survey by the National Skills Academy for Hospitality
Large-scale restaurant and pub operators such as Tragus and Whitbread are continuing to hold their own against competition from supermarkets and other market pressures, according to latest research
With the release of documentary The End of the Line we speak to suppliers and restaurants about what theyre doing to ensure the fish they sell doesnt mean the end of the line for fish stocks or their business
Diners’ average restaurant spend is set to plummet to 2006 prices, as operators battle to remain competitive and the level of food inflation slows down
A survey of 200 restaurant and hotel companies in Europe shows a third are more confident that business will get better in the next six months, but warns that independents will suffer if interest rates rise
Hospitality employers have been told to stop ‘relying on unskilled and migrant workers’ and invest in quality training for their existing staff if they want to survive the recession
A report by PKF consultants shows how international events, the weak pound and budget hotel developments may help soften the blow of the recession in 2009
Restaurateurs are more likely to stop their businesses failing during the credit crunch if they ‘go back to basics’ and concentrate on developing its unique selling point, experts have claimed
Martin Lewis, the man behind money-saving advice website Moneysavingexpert.com says restaurant discount vouchers will continue to drive trade throughout the recession and after it has ended
An increase in discounted offers and an extended new year holiday helped boost sales in the eating-out market in January, according to the findings of a new report
The Tourism Alliance renews its calls to the government to invest in tourism to help the industry benefit from the increasing number of foreigners visiting the UK to take advantage of the weak pound
Deloittes annual Christmas survey finds that people will make the biggest cutbacks on socialising this year with the average spend dropping 12 per cent to £126
Yorkshire has been identified as the county with the largest number of quality restaurants in the UK, helping to dispel the myth that a gastronomic divide exists between the north and the south.
The Marine Conservation Society says poor information about the sustainability of seafood products sold in restaurants and shops is leading to customer confusion over what fish they should eat and avoid.
A poll commissioned by the London Restaurant Awards finds that the basic components of a Sunday roast are some of the most difficult things to cook at home
