The former Roux at Parliament Square chef is taking responsibility for the whole of the famed opera house’s culinary output, including three restaurants totalling over 600 covers.
Michelin-starred chefs Chris and Jeff Galvin have been named as new executive chefs of Glyndebourne’s fine dining Middle & Over Wallop restaurant, where they will hold tenancy for the next three years.
Restaurateurs Andrew Dargue and Donna Conroy are to launch a cookery school in Somerset that's inspired by their innovative vegetarian fine-dining restaurant Vanilla Black, which closed last year.
The head chef at Palé Hall Hotel & Restaurant in Wales on his first industry job, his signature dish, and why Michael Caines is the industry figure he most admires.
This week's main hospitality news stories include Russell Norman's new restaurant announcement, Karen Jones joining Deliveroo, and The Cinnamon Club paying tribute to 'hero' waiter Folajimi Olubunmi-Adewole.
Damian Clisby, former chef-director at Michelin-starred Petersham Nurseries, has been appointed the consultant chef at Hawarden Estate Farm Shop and The Glynne Arms in Wales.
Former The Harwood Arms general manager James Snowdon and Spring chef Lloyd Morse have joined forces to launch neighbourhood-style restaurant The Palmerston in Edinburgh's West End.
Chef Carlo Scotto is heading to London's Mayfair to launch a new concept, having closed his modern-European Marylebone restaurant Xier back in December.
Chef James Cochran is looking to raise £10,000 to donate to support the people of St Vincent following the eruption of its La Soufrière volcano earlier this month.
