The chef behind Le Bab, which has just launched a late-night kebab shop on London's Old Street, on his admiration for Keith Floyd, and once being mauled by a bull.
Niklas Ekstedt will open his first restaurant outside Sweden in September, taking over the space that was once home to The Yard by Robin Gill within Westminster's Great Scotland Yard Hotel.
Chef Fernando Trocca is to bring his contemporary Latin American concept Sucre to the capital, launching on Great Marlborough Street in Soho next month.
Gary Usher has smashed his £150,000 crowdfund target to help create a catering arm for his Elite Bistros restaurant group called Elite Bistro Events within 24 hours.
The head chef at recently-launched sushi restaurant Sumi in Notting Hill on learning his craft from his father, getting his start in the industry, and his love of the seaside.
Chris Hill has been appointed executive chef at The Cadogan in Chelsea where he will oversee operations at Adam Handling Chelsea restaurant and bar and Cadogan’s by Adam Handling.
Former Chiltern Firehouse chef Rishim Sachdeva is to launch a six-month residency at The Sun & 13 Cantons pub in London's Soho for his 'mostly vegan' restaurant concept Tendril.
The head chef and co-owner at Italian restaurant and pasta workshop Officina 00 on giving respect to kitchen porters, his love of simplicity and a bitter first food memory.
