Chef

Mark Greenaway Scottish chef on clinically dying twice, his hatred of tardiness and the importance of chef stages

Flash-grilled: Mark Greenaway

By James McAllister

The Scottish chef-patron of Mark Greenaway Restaurants on clinically dying twice, his hatred of tardiness and the importance of chef stages.

Galvin brothers join Glyndebourne for three-year tenure

Galvin brothers join Glyndebourne for three-year tenure

By BigHospitality

Michelin-starred chefs Chris and Jeff Galvin have been named as new executive chefs of Glyndebourne’s fine dining Middle & Over Wallop restaurant, where they will hold tenancy for the next three years.

Persian food delivery business Noushe Joon launched

Persian food delivery business launched

By Joe Lutrario

Rea Shahroudi and Mo Ali Shirazi have launched a Battersea-based food delivery brand that aims to make Persian cuisine more accessible to Londoners.

Flash-grilled Gareth Stevenson head chef at Palé Hall Hotel & Restaurant in Wales

Flash-grilled: Gareth Stevenson

By James McAllister

The head chef at Palé Hall Hotel & Restaurant in Wales on his first industry job, his signature dish, and why Michael Caines is the industry figure he most admires.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Russell Norman's new restaurant announcement, Karen Jones joining Deliveroo, and The Cinnamon Club paying tribute to 'hero' waiter Folajimi Olubunmi-Adewole.

The Palmerston restaurant to open in Edinburgh from former The Harwood Arms general manager James Snowdon and Spring chef Lloyd Morse

The Palmerston to open in Edinburgh

By James McAllister

Former The Harwood Arms general manager James Snowdon and Spring chef Lloyd Morse have joined forces to launch neighbourhood-style restaurant The Palmerston in Edinburgh's West End.

Head chef Sally Abé leaves The Harwood Arms

Sally Abé leaves The Harwood Arms

By James McAllister

Sally Abé has left her role as head chef of Michelin-starred gastropub The Harwood Arms in London's Fulham.

Carlo Scotto heads to Mayfair with fine-dining tasting menu restaurant Amethyst following closure of Xier

Carlo Scotto heads to Mayfair with Amethyst

By James McAllister

Chef Carlo Scotto is heading to London's Mayfair to launch a new concept, having closed his modern-European Marylebone restaurant Xier back in December.

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