Ormer Mayfair's new executive chef on the industry figure he most admires, what he'd be doing if he wasn't in kitchens, and why he prefers Instagram to Twitter.
Tom Kerridge's restaurant group has announced a series of head chef changes across its portfolio, with the chef saying the business is in a 'really strong position to grow'.
Tom Booton was named Chef to Watch, sponsored by Belazu, at this year's Estrella Damm National Restaurant Awards, and there's more to come from the ambitious young chef-patron at The Grill at The Dorchester.
Great British Menu has confirmed a new judging panel for the next series that will include chefs Tom Kerridge and Nisha Katona, and Off Menu podcast host Ed Gamble.
The co-founder and executive chef of the Sagardi Group of Basque restaurants on learning from his grandmother, the need for humility and a dislike of molecular gastronomy.
Douglas McMaster's Hackney restaurant Silo won the Sustainability Award at this year's Estrella Damm National Restaurant Awards for its uncompromising approach to reducing waste and promoting better practices.
