The head chef at The Pig & Butcher pub in Islington on where to get the best chicken wings in west London, and a dangerous scuba diving escapade in Mexico.
The head chef at The Feathered Nest in the Cotswolds reveals which quartet he'd have cook him his last meal and his early food memories of his nan's sandwiches.
With his debut restaurant winning a Michelin star and also being named Opening of the Year, Nathan Davies has the cooking world at his feet. But it took a life-changing experience to get him there
The head chef of the Michelin-starred Leroy in London's Shoreditch on working as a fish monger, his dream dinner party guests, and what he'd do if he wasn't in kitchens.
Olia Hercules and Alissa Timoshkina have been recognised in The World’s 50 Best Restaurants Awards 2022 Champions of Change awards for their work in launching #CookForUkraine.
The Galapagos-born chef director at the newly-launched The Mess restaurant at Messums Wiltshire on the delights of fritada, her earliest food memory, and the importance of a work life balance.
The newly-promoted executive head chef at Norma in London's Fitzrovia on his love of gardening, early food memories with his grandparents, and the challenge of working in restaurants
The chef behind zero-waste restaurant Silo in London’s Hackney has launched a new bi-monthly dinner series that champions the use of invasive ingredients, from the grey squirrel to Japanese knotweed.
The executive chef at The Glenturret Lalique restaurant in Crieff on his respect for Albert Adrià, the culinary status of sea urchins, and his mum's lasagne.
As the National Chef of Year competition opens for entries, we speak to a previous winner about the importance of cooking competitions and how chefs can ensure they give the best possible performance on the day.
The Roux family has revealed the names of the six chefs that who will compete for the title of Roux Scholar 2022 following regional finals in Birmingham and London.
Renowned French pastry chef Angelo Musa will bring his high-end creations to Harrods later this year as part of a 'partnership' deal with the Knightsbridge department store.
Gordon Ramsay has said the Covid-19 pandemic has 'wiped the arrogance from the industry', adding that it had also wiped the slate clean of 'crap' restaurants.
The chef behind Jöro in Sheffield, who recently triumphed in the Great British Menu's North East and Yorkshire heat, on childhood memories of eating profiteroles and an unusual dessert-related customer request.
Jamie Oliver is scrambling to shut his Jamie’s Italian restaurant in Russia as he joins a rush of Western companies suspending operations in the country following its invasion of Ukraine.
Ruth Hansom has joined BaxterStorey as its new chef partner to support the hospitality provider in inspiring the next generation of women in hospitality.
Chefs and restaurateurs across the country are marking International Women’s Day (8 March) with a range of one-off events, masterclasses and specially curated menus.
The chef/restaurateur and former Gordon Ramsay Group CEO, who recently launched Number Eight in Sevenoaks, Kent, on working for Corbin & King, his travels in Italy, and what motivates him.
Nobu London's executive pastry chef on his problem with 'posh' doughnuts, and why reading about the history of food is crucial for any chef starting out in the industry.
Kim Ratcharoen has returned to Gordon Ramsay's eponymous three-Michelin-starred flagship in London's Chelsea as head chef, having previously worked there as senior sous chef.
Cornwall-based chef Nathan Outlaw has released 300 limited edition Save our Breakwater lunches at his flagship restaurant Outlaw’s New Road to help prevent Port Isaac’s breakwaters falling into disrepair.
The Mexican-born chef, who is currently overseeing the stoves at Madera at Treehouse London, on her first industry job, her cooking style, and the best restaurant she's ever eaten in.
The Grill at The Dorchester's head chef, who was named Chef to Watch at last year's Estrella Damm National Restaurant Awards, tells us about his career to date.
The co-chef proprietor of The Bailiwick Free House in Egham, Surrey, on the industry friends that inspire her and why she'd choose fish and chips as her last meal.
Could you run this Warrington pub? The Hawthorne is a thriving community sports pub in Warrington, showing live sport each day, along with live music every...
