Chef

Flash-grilled: Sean Garrett head chef at The Pig & Butcher pub in Islington

Flash-grilled: Sean Garrett

By James McAllister

The head chef at The Pig & Butcher pub in Islington on where to get the best chicken wings in west London, and a dangerous scuba diving escapade in Mexico.

Matt Weedon head chef at The Feathered Nest in the Cotswolds

Flash-grilled: Matt Weedon

By BigHospitality

The head chef at The Feathered Nest in the Cotswolds reveals which quartet he'd have cook him his last meal and his early food memories of his nan's sandwiches.

Nathan Davies Great British Menu chef on winning a michelin star

Nathan Davies: “I contemplated giving up cooking”

By Stefan Chomka

With his debut restaurant winning a Michelin star and also being named Opening of the Year, Nathan Davies has the cooking world at his feet. But it took a life-changing experience to get him there

Flash-grilled: Simon Shand head chef of the Michelin-starred Leroy in London's Shoreditch

Flash-grilled: Simon Shand

By James McAllister

The head chef of the Michelin-starred Leroy in London's Shoreditch on working as a fish monger, his dream dinner party guests, and what he'd do if he wasn't in kitchens.

Credit: Ed Schofield

Flash-grilled: Ana Ortiz

By James McAllister

The Galapagos-born chef director at the newly-launched The Mess restaurant at Messums Wiltshire on the delights of fritada, her earliest food memory, and the importance of a work life balance.

Flash-grilled: Giovann Attard newly-promoted head chef at Norma in London's Fitzrovia

Flash-grilled: Giovann Attard

By James McAllister

The newly-promoted executive head chef at Norma in London's Fitzrovia on his love of gardening, early food memories with his grandparents, and the challenge of working in restaurants

Flash-grilled: Sarah Hayward

Flash-grilled: Sarah Hayward

By James McAllister

The head chef at Tom Kerridge's The Coach in Marlow on admiration for her boss, a love of Wagamamas and overly green peas.

Tom Cenci departs Stoney Street

Tom Cenci departs Stoney Street

By James McAllister

Chef Tom Cenci has left his role overseeing the food at Borough Market restaurant Stoney Street and 26 Grains in Neal's Yard, Covent Garden.

Image: Marc Millar

Flash-grilled: Mark Donald

By James McAllister

The executive chef at The Glenturret Lalique restaurant in Crieff on his respect for Albert Adrià, the culinary status of sea urchins, and his mum's lasagne.

Roux Scholar 2022 finalists revealed

Roux Scholar 2022 finalists revealed

By Joe Lutrario

The Roux family has revealed the names of the six chefs that who will compete for the title of Roux Scholar 2022 following regional finals in Birmingham and London.

Flash-grilled: Luke French

Flash-grilled: Luke French

By James McAllister

The chef behind Jöro in Sheffield, who recently triumphed in the Great British Menu's North East and Yorkshire heat, on childhood memories of eating profiteroles and an unusual dessert-related customer request.

Jamie Oliver scrambles to pull out of Russia

Jamie Oliver scrambles to pull out of Russia

By James McAllister

Jamie Oliver is scrambling to shut his Jamie’s Italian restaurant in Russia as he joins a rush of Western companies suspending operations in the country following its invasion of Ukraine.

 Michelle Trusselle executive chef at 30 Euston Square

Flash-grilled: Michelle Trusselle

By James McAllister

The executive chef at 30 Euston Square on looking up to Simon Rogan, being dispassionate about asparagus, and her highly-tuned detective skills.

Chefs mark International Women’s Day

Chefs mark International Women’s Day

By James McAllister

Chefs and restaurateurs across the country are marking International Women’s Day (8 March) with a range of one-off events, masterclasses and specially curated menus.

How I Got Here with chef/restaurateur and former Gordon Ramsay Group CEO Stuart Gillies

How I Got Here: Stuart Gillies

By James McAllister

The chef/restaurateur and former Gordon Ramsay Group CEO, who recently launched Number Eight in Sevenoaks, Kent, on working for Corbin & King, his travels in Italy, and what motivates him.

Ashley Tinoco head chef Sam's Riverside

Flash-grilled: Ashley Tinoco

By Joe Lutrario

The head chef of Sam’s Riverside in Hammersmith on growing up in Goa, Gordon Ramsay and The Fat Duck.

Flash-grilled: Regis Cursan Nobu London's executive pastry chef

Flash-grilled: Regis Cursan

By James McAllister

Nobu London's executive pastry chef on his problem with 'posh' doughnuts, and why reading about the history of food is crucial for any chef starting out in the industry.

Flash-grilled: Ximena Gayosso Gonzalez  Mexican-born head chef at Madera at Treehouse London

Flash-grilled: Ximena Gayosso Gonzalez

By James McAllister

The Mexican-born chef, who is currently overseeing the stoves at Madera at Treehouse London, on her first industry job, her cooking style, and the best restaurant she's ever eaten in.

Flash-grilled Tom Booton The Grill at The Dorchester's head chef Chef to Watch Estrella Damm National Restaurant Awards

Flash-grilled: Tom Booton

By James McAllister

The Grill at The Dorchester's head chef, who was named Chef to Watch at last year's Estrella Damm National Restaurant Awards, tells us about his career to date.

Flash-grilled with Ami Ellis co-chef proprietor of The Bailiwick Free House in Egham Surrey

Flash-grilled: Ami Ellis

By James McAllister

The co-chef proprietor of The Bailiwick Free House in Egham, Surrey, on the industry friends that inspire her and why she'd choose fish and chips as her last meal.

Property of the week

Hawthorne

£ 1,750 - Tenancy

Could you run this Warrington pub? The Hawthorne is a thriving community sports pub in Warrington, showing live sport each day, along with live music every...

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