With the launch of Sarap Bistro at 10 Heddon Street, chef Ferdinand ‘Budgie’ Montoya is bringing his chef-led take on Filipino cuisine to a whole new audience.
Former Ormer Mayfair executive chef Kerth Gumbs is to head up the kitchen at new restaurant and cocktail bar Boiler & Co. which is launching on London’s Canvey Street near the Tate Modern this month.
The head chef of Provençal-rooted London restaurant Royale on her love of music and how it complements her cooking, and the time she was nearly caught up in a tornado.
Tom Kerridge says he hopes the release of a new recruitment video for his restaurant group will help show more people that hospitality can offer long-term career prospects.
The Where The Light Gets In chef, who is set to launch a multifaceted restaurant space called Yellowhammer in Stockport’s old town next month, tells us about his career.
