Aizle

Aizle chef Stuart Ralston on new Edinburgh restaurant Lyla and offering inspiration to younger chefs with his new cookbook

Stuart Ralston: “Lyla could be my finest hour"

By James McAllister

The Edinburgh-based chef discusses taking on the former site of the late Paul Kitching’s 21212 restaurant, and offering inspiration to younger chefs with his new cookbook.

What were the week's most read stories in hospitality?

Friday five: the week's top hospitality stories

By Restaurant

The imminent closure of Bao's Fitzrovia restaurant, the Kingly Court move for Budgie Montoya, and Animal Rebellion's latest restaurant antics are among this week's most read stories.