Bancone

Latest opening: Bancone Borough Yards

01-Sep-2023 By Joe Lutrario

The fresh-pasta-focused brand has chosen the Borough Market-adjacent development for its ‘biggest opening yet’.

Restaurant radar: August 2023

01-Aug-2023 By Restaurant

This month's key openings include Paul Foster's London debut, Six by Nico's first Welsh outpost, and the latest concept from Woodhead Restaurant Group.

Bancone heads to Borough Yards for ‘biggest opening yet’

05-Jun-2023 By James McAllister

London-based fresh pasta restaurant Bancone will open its third site next month in the Borough Yards development.

Mob mentality – why crowdfunding is no longer a small player’s game

08-Feb-2023 By James McAllister

With some investors currently apprehensive about putting money into hospitality, could crowdfunding provide the solution, even for larger businesses?

Bancone crowdfund closes having raised more than £900,000

22-Dec-2022 By James McAllister

London-based fresh pasta restaurant Bancone has raised more than £900,000 through an equity-based crowdfund, which is intended to help kickstart its 'ambitious' plans for growth.

Friday five: the week's top hospitality stories

16-Dec-2022 By Restaurant

The sad and sudden death of chef Paul Kitching, chef-patron at Edinburgh's restaurant with rooms 21212, was this week's most read story in hospitality.

Bancone smashes £700,000 crowdfunding target

14-Dec-2022 By James McAllister

London-based fresh pasta restaurant Bancone has surpassed its £700,000 crowdfunding target with six days still to run on the campaign.

Bancone to launch crowdfund campaign to 'kickstart growth plans'

23-Nov-2022 By James McAllister

London-based fresh pasta restaurant Bancone is to launch a crowdfund campaign next month to help kickstart the group's 'ambitious' plans for growth.

Ben Waugh to join Bancone as executive chef

28-Feb-2022 By Restaurant

Ben Waugh, former head chef at Pétrus, is joining pasta restaurant Bancone as its new executive chef this spring.