Bighospitality

BigHospitality is changing

02-Jun-2021 By Restaurant

Like many of the biggest media websites that have put journalism at the forefront of their strategy, we are implementing something called metered access – meaning users will be asked to register after consuming a certain number of articles within 30 days.

Beware workplace dress codes: Businesses risk fines, new MPs report says

25-Jan-2017 By Hannah Thompson

Businesses and employers should ensure they know the rules regarding dress code and gender laws, or risk fines, a new government report has recommended.

New sensor technology tells diners when a restaurant is full

11-Aug-2015 By Sophie Witts

London dining app eet is introducing new sensor technology allowing people to track the availability of restaurant tables in real time.

37 per cent of diners don’t want front-of-house technology

24-Jul-2015 By Liam Garrahan

A report by Sacla’ has found that 37 per cent of diners over the age of 35 do not want restaurants to use front-of-house technology.

Bruno Loubet's second London restaurant to open January 2013

26-Jun-2012 By Emma Eversham

Chef Bruno Loubet and his business partners Mark Sainsbury and Michael Benyan have confirmed plans to open a second restaurant in London in January 2013. 

London restaurants shouldn't 'rest on their laurels' and risk being overpriced

13-Apr-2012 By Peter Ruddick

Benny Peverelli, former head chef at healthy fast-food chain Leon, has said London restaurants should not 'rest on their laurels' and must consider value for money as a survey suggests diners think some restaurants might be overpriced.

BigHospitality at Hotelympia 2012

24-Feb-2012 By Peter Ruddick

Hotelympia kicks off on Sunday at the ExCel centre for five days (26 February-1 March) of awards, product launches, chef demonstrations and more. As a media partner, BigHospitality will be there reporting on all the news as well as providing exclusive...