Book Review

Book review: The Connaught Bar

05-Apr-2024 By Restaurant

Discover the cocktails that make the hotel bar one of the best in the world.

Book review: Supa Ya Ramen

26-Oct-2023 By Stefan Chomka

Luke Findlay's debut cookbook is a riot of ramen like you've never seen before.

Book review: Chefwise

18-Aug-2023 By Restaurant

100 leading chefs from across the world share their insider knowledge in this practical and inspirational new book.

Book review: Eureka

02-Dec-2022 By Stefan Chomka

Simpsons chef Andreas Antona didn't think he'd write another cookbook, and then lockdown struck.

Book review: Going for an Indian

11-Nov-2022 By Stefan Chomka

Ziaur Choudhrey’s book is a compelling story of England's Anglo-Bangladeshi communities and the role that food and restaurants play in them.

Book review: Tarkari

10-Dec-2021 By James McAllister

Kutir chef Rohit Ghai’s first cookbook is a celebration of vegetarian and vegan Indian recipes for the home cook.

Book review: Three

26-Nov-2021 By Restaurant

Oklava chef Selin Kiazim's second cookbook takes a deep dive into the building blocks of successful dishes.

Books

Book review: Essential

09-Sep-2021 By Stefan Chomka

Ollie Dabbous' new book demonstrates the Hide chef's sophisticated yet restrained cooking style.

Books

Book review: Take One Fish

15-Jul-2021 By Stefan Chomka

The follow up to Josh Niland’s The Whole Fish cookbook continues the chef’s scale-to-tail ethos

Books

Book review: Sicilia

02-Jul-2021 By Stefan Chomka

Ben Tish’s fourth book turns its attention to the varied cuisine of Sicily.

Books

Book review: In conversation with…

25-Jun-2021 By Restaurant

A book of interviews with some of the world’s best chefs, restaurateurs, winemakers and mixologists is raising money for charity FareShare.

Book review

Book review: Cooking in Marfa – Welcome, we’ve been expecting you

21-Jul-2020 By Stefan Chomka

Virginia Lebermann and Rocky Barnette's cook details the philosophy behind restaurant and art space The Capri, located in the small west Texas desert city of Marfa.

Book review: Jikoni - Proudly Inauthentic Recipes from an Immigrant Kitchen

10-Jul-2020 By Joe Lutrario

Ravinder Bhogal's second cookbook is a little more involved than her first, with recipes partly inspired by African, Asian and Indian flavours.

We read it for you: six books you need on your shelves

05-Sep-2018 By Georgia Bronte

Restaurant's bookish run-down of the latest publications looks at the offerings from Tommy Banks, James Whetlor, Fredrik Berselius, Matt Abergel, the Gunpowder team, and Robin Gill.