Brett Graham

Friday five: the week's top hospitality stories

09-Feb-2024 By Restaurant

The publication of the Michelin Guide Great Britain & Ireland 2024 stole the headlines this week.

Brett Graham: “It’s not my award, it’s the whole team’s”

06-Feb-2024 By Joe Lutrario

The chef patron of The Ledbury on winning three Michelin stars, the importance of team work and how he wants to encourage his guests to return to his Notting Hill restaurant time and time again.

The Service Award winner 2023 - The Ledbury

03-Jul-2023 By Restaurant

Brett Graham's Notting Hill restaurant was recognised for its superb front of house operation at this year's National Restaurant Awards.

Joshua Cutress named head chef at The Harwood Arms

21-Mar-2023 By Joe Lutrario

Joshua Cutress has been promoted from sous chef to head chef at Brett Graham and Mike Robinson’s high-profile Fulham pub The Harwood Arms.

2022: Review of the year in hospitality

21-Dec-2022 By BigHospiality

A look back at yet another tough year for hospitality – one that saw the Coronavirus crisis replaced by a host of new challenges for the sector to contend with.

Flash-grilled: Jake Leach

22-Jul-2022 By James McAllister

The Harwood Arms head chef on his career, what he'd be doing if he wasn't in kitchens, and childhood memories of fish and chips.

Leading from the front: Brett Graham on bringing back The Ledbury

04-Apr-2022 By Joe Lutrario

The iconic Notting Hill restaurant has reopened following a two-year hiatus with even more attention to detail and an even sharper focus on top quality produce.