Chef De Partie

Relax immigration laws to help address chef shortage, says recruiter

28-Sep-2015 By Emma Eversham

The chef shortage problem could be eased temporarily by relaxing Britain's immigration laws to allow a 'freer movement of chef talent' around the globe, the director of hospitality recruitment company The Change Group has claimed.

Career Profile: Barrie St Clair

04-May-2012 By Peter Ruddick

Yorkshire-born Barrrie St Clair spent the first half of his career working through the ranks as a hotel chef. After working as a sous-chef at the Le Meridien hotel, St Clair worked with Marco Pierre-White for an unsuccessful stint before joining the Waterloo...

National Chef of the Year 2011 semi-finals: In pictures

12-Sep-2011 By Becky Paskin

The semi-finals for the National Chef of the Year 2011 have taken place this month, with heats running in both Sheffield and London.

National Chef of the Year 2010 semi-finalists announced

02-Aug-2010 By Becky Paskin

The Craft Guild of Chefs has announced the semi-finalists who will compete in the next round of the 2010 National Chef of the Year competition

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Fallow trio on Roe their biggest restaurant project

Three’s company: the Fallow trio on their biggest project by far

Image: Getty Jacoblund

Entries are now open for The Estrella Damm Sustainability Award 2024

“I baulk at the definition of us as a food hall” – Nick Johnson MBE on 10 years of Altrincham Market

“I baulk at the definition of us as a food hall” – Nick Johnson MBE on 10 years of Altrincham Market

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