Chris Leach

Emily Acha Derrington: “Some say hospitality is incompatible with having a family, but it can work”

29-Apr-2022 By Joe Lutrario

The co-founder of Parents in Hospitality on juggling restaurant work with a young family and what employers can do to to make a career in hospitality more viable for people with kids.

Latest opening: Manteca

12-Jan-2022 By Restaurant

Chris Leach and David Carter have made a triumphant move to Shoreditch.

Swine dining: how Manteca's move to Shoreditch will allow its nose-to-tail approach to evolve

01-Nov-2021 By James McAllister

Chris Leach is relocating his contemporary, craft-led restaurant Manteca from Soho to Shoreditch; a move that will finally allow him to present his nose-to-tail concept as he always imagined it.

Manteca finds new permanent home in Shoreditch

10-Sep-2021 By James McAllister

Chris Leach and David Carter are to close the Soho iteration of their nose-to-tail, British-Italian restaurant Manteca and relocate to a new permanent home in London's Shoreditch.

Manteca to double up in Shoreditch

07-Jul-2021 By James McAllister

Chris Leach and David Carter are planning to launch a second iteration of their nose-to-tail, British-Italian restaurant Manteca in London's Shoreditch.