Colliers International is seeking operators for four new leisure units at the large Two Snowhill office development in Birmingham, located next to the city’s main retail zone.
Fazenda, the Brazillian 'rodizio' restaurant concept with a single site in Leeds, is expanding into areas we’ve previously highlighted as upcoming ‘Hospitable Cities’, with a second site opening in Liverpool this autumn and more to follow in...
London has been elevated to sixth place in the International Congress and Convention Association's list of the most popular cities for business tourism, an accolade the London Mayor has attributed in part to the capital's hotels.
Budget hotel group Z Hotels will open its first venue outside London this month when it opens a hotel in Liverpool city centre ahead of the launch of a new property in Glasgow and further expansion in the capital.
Middletons Steakhouse & Grill has progressed from Norfolk to Norwich with the opening of a second restaurant, headed up by former Loch Fyne chefs Rob Spillings and Adam Mott, as the group looks to embark on a ‘slow and steady’ UK expansion.
National tourist board VisitEngland has issued a new set of guidelines for the hospitality and tourism industries in a publication entitled ‘The Evening & Night Time Economy’, which encourages businesses to make the most of the night time economy...
In the fifth and final part our hospitable cities feature we head to Brighton on the south coast to explore the hospitality market in this cosmopolitan seaside city.
The third part of our hospitable cities feature sees BigHospitality head 80 miles south of Manchester to the thriving city of Birmingham. We take a look at all the facts and figures and explore some of the hospitality businesses which have helped the...
In the second part of our hospitable cities feature, BigHospitality is moving south of the border from Glasgow to focus on another thriving city for hospitality businesses outside of London - Manchester. What makes its restaurants, hotels and pubs and...
Cote Restaurants, the French bistro chain founded by Andy Bassadone and Chris Benians and owned by Richard Caring, has opened its first site in Wiltshire.
As Brasserie Blanc announces it is to close its Birmingham restaurant, blaming high rents on the decision to pull the plug, we ask just how bad this nationwide problem could get.
Hot on the heels of As You Like It in Jesmond, which marked the arrival of Newcastle's first gastropub, the city's Black Door Group has announced tentative plans to expand its empire in a similar direction. Despite having lost out on a ...
Entropy for sale as owners rue the city's lack of enthusiasm for cutting-edge cooking. The former site of Entropy restaurant at 3 Dover Street in Leicester is on the market, and is open to offers for the freehold interest. The three-storey ...
