Dan Cox

Masaki Sugisaki: “I won’t buy from fishermen I haven’t been out on the boat with”

12-Jan-2024 By Joe Lutrario

The chef patron of Chelsea Japanese restaurant Dinings SW3 is partnering with four like-minded cooks to champion sustainable fishing practices and a ‘gill-to-tail’ approach in the kitchen.

Dinings SW3 highlights sustainable seafood with ‘gill-to-tail’ dinner series

03-Jan-2024 By Joe Lutrario

Dinings SW3 executive chef Masaki Sugisaki is partnering with four other high-profile chefs for a series of dinners that are designed to throw the spotlight on sustainable seafood.

Betting the farm: Dan Cox on Crocadon

12-Apr-2023 By Joe Lutrario

The former Simon Rogan lieutenant is putting the soil first at his largely self-sufficient Cornish farm and restaurant.

Latest opening: Crocadon

10-Feb-2023 By Joe Lutrario

Former Simon Rogan lieutenant and Roux Scholar Dan Cox looks set to dazzle at his long-awaited Cornwall farm-to-table restaurant.

Restaurant radar: February 2023

01-Feb-2023 By Restaurant

Manchester welcomes two big restaurant openings this month, while in the capital two multi-Michelin-starred chefs open their long-awaited projects.

Friday Five: The week's top news

13-Jan-2023 By Joe Lutrario

Our most read news stories this week include a third site for Noble Rot, the demise of Thai restaurant brand Lime Squeezy and the closure of Noma (again).

Cornwall-based chef and grower Dan Cox to open Crocadon next month

13-Jan-2023 By Joe Lutrario

Chef and grower Dan Cox will open his long-awaited Cornwall restaurant early next month as he looks to 'celebrate the connection between food and agriculture'.