Discrimination

Be Inclusive Hospitality launches its 2023 Inside Hospitality Survey

31-Jan-2023 By Restaurant

Hospitality businesses are being encouraged to take part in Be Inclusive Hospitality's 2023 Inside Hospitality Survey, which launches today (31 January).

New report reveals 'alarmingly high levels of concern' about the impact of racism in the workplace

26-Apr-2022 By Restaurant

More than a third of black and mixed ethnicity hospitality workers have experienced or witnessed racism in their current place of work, according to a new report.

McDonald's looks to improve gender and minority representation amid discrimination claims

19-Feb-2021 By James McAllister

McDonald’s has pledged to boost gender and minority representation among its senior US ranks by 2030.

Beware workplace dress codes: Businesses risk fines, new MPs report says

25-Jan-2017 By Hannah Thompson

Businesses and employers should ensure they know the rules regarding dress code and gender laws, or risk fines, a new government report has recommended.

Restaurants and pubs warned over sexist job adverts

29-Feb-2016 By Sophie Witts

Restaurants, hotels and pubs advertising for a ‘waitress’ or ‘barman’ risk being prosecuted under equality law, according to new guidance.

Protect staff and business from sexual harassment this Christmas

01-Dec-2008 By Becky Paskin

Employers should be aware of how changes to sex discrimination laws could lead to crippling compensation payouts over the Christmas period

Hospitality Sector Facing Sex Discrimination Minefield

31-Mar-2008 By Alan Lodge

Hoteliers, restaurateurs and landlords are facing up to a potential legal minefield after new sex discrimination laws made them liable for the behaviour of customers and left them open to unlimited compensation claims.

Final date to comply with the new age discrimination laws

30-Aug-2006 By Restaurant

You've got until October 1 to make sure that you comply with new laws against age discrimination. With the new Age Discrimination legislation coming into play on October 1, now is the time for restaurateurs to make sure they fully understand the...