Finance

Seven steps to selling your business

Seven steps to selling your business

By Darcie Rae

The sale of a business is unexplored terrain for many people. It’s likely to be something that you only go through once in your life and therefore vital that you get it right first time, with the right advice and support. Here’s seven things to consider...

The Lowdown on PizzaExpress debt, crunch talks with creditors, and future of its restaurants

The Lowdown: PizzaExpress

By James McAllister

Speculation has been growing around the future of PizzaExpress following recent reports that it is preparing for debt talks with creditors.

Steven Edwards leads students at Chichester College in canape creation in their new state-of-the-art kitchens

Chichester College invests £3m in kitchens for catering students

By Emma Eversham

They are often criticised for not equipping students with the right skills to work in the industry, but one catering college is helping to put its students 'at the cutting edge' by investing £3m in new kitchens and a training restaurant. 

Byron secures £12m funding for growth

Byron secures £12m funding for growth

By Mark Wingett

Byron, the Tom Byng-­led better burger group, has secured a new £12m banking facility, which will aid its goal of reaching 100 restaurants in the next three years, according to BigHospitality's sister site MCA.

HSBC area corporate director Tony Leech, Mincoffs corporate partner John Nicholson and Cairn Group finance director Richard Warren

Cairn Group refinances to aid growth

By Emma Eversham

North East-based hotel and bar operator Cairn Group has refinanced £101m with HSBC to enable it to develop and grow its portfolio across the UK.

Hotel financing is a different between branded and independent operators

Hotel finance: The big divide

By Melodie Michel

It’s official: Money is back on the hotel market. Mergers and acquisitions deals are a weekly occurrence, surveys regularly rank London hotels as some of the most attractive investment opportunities, and real estate agents are celebrating the return of...

There have never been as many start-up funding options as there are now

Restaurant finance: Start-up funding

By Melodie Michel

Every small business will tell you that the toughest part of any business is getting it off the ground in the first place. You’ve identified a niche in the market, have a great idea to fill it and people to help you achieve that, but where do you find...

Tragus will now focus on Cafe Rouge and Bella Italia

Light at the end of the tunnel for Tragus

By Melodie Michel

Tragus has announced the completion of its financial restructuring and the appointment of Martin Robinson as non-executive chairman as part of a ‘transformational reorganisation’.

Sun Capital Partners has bought 43 Strada restaurants for £37m

Strada sold to Sun Capital Partners for £37m

By Melodie Michel

Tragus Group has sold 43 Strada restaurants to Sun Capital Partners (SCP) for £37m, claiming to have ‘secured a sustainable future for the business’.

Government scheme fails to boost SME lending

Government scheme fails to boost SME lending

By Carina Perkins

Business groups have called for government action after a new report showed lending to small and medium-sized firms (SME’s) such as restaurants, hotels and bars continued to fall in the second quarter of the year.

Eric Partaker on Chilango and spearheading a new funding route for SMEs

Viewpoint

Eric Partaker on Chilango and spearheading a new funding route for SMEs

By Melodie Michel

Eric Partaker is the co-founder of Chilango, the Mexican chain that has raised £1.8m via a mini-bond hosted on crowdfunding platform Crowdcube. He talks to BigHospitality about the success of this initiative and why crowdfunding is a great alternative...

Chilango extends Burrito Bond deadline

Chilango extends Burrito Bond deadline

By Mark Wingett and Melodie Michel

Chilango, the Mexican restaurant group, has extended its burrito bond fundraising initiative to midnight 26 August after it raised over £250k last week.

Rosa’s secures expansion fund and new sites

Rosa’s secures expansion fund and new sites

By Mark Wingett

Rosa’s, the London-based Thai café concept led by Alex Moore, has secured £500k of new funding and two new sites in Chelsea and Angel as it looks to grow from four to 10 London restaurants by the end of 2017, BigHospitality's sister publication M&C...

Free booking platform Bidroom crowdfunding for expansion

Free booking platform Bidroom crowdfunding for expansion

By Melodie Michel

Bidroom, a no-fee website that allows hotels to bid for customers’ business without going through an online travel agent (OTA), has launched a crowdfunding campaign to take its concept to the next level.

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