Fsa

Food standards largely maintained amid two years of upheaval

28-Jun-2022 By Restaurant

Food standards in the UK have largely been maintained following two years of upheaval – however challenges remain over the risk of reduced inspections and import controls.

Hospitality businesses caught up in mis-selling scandal with high street banks

31-Jan-2013 By Luke Nicholls

An estimated 8,000 hotels, restaurants and pubs across the UK could be entitled to big compensation pay-outs after being mis-sold complex insurance deals offered by the banks to protect against rising interest rates.

Menu labelling scheme inappropriate, says BHA

16-Jan-2009 By Becky Paskin

The British Hospitality Association has said there would be ‘huge cost’ and ‘little benefit’ in the FSA’s plan to label calorie content on menus

Reduce your salt FSA tells caterers

30-Jul-2008 By Becky Paskin

The FSA is urging restaurants and pubs to commit to lowering the levels of salt in their dishes

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Fallow trio on Roe their biggest restaurant project

Three’s company: the Fallow trio on their biggest project by far

Image: Getty Jacoblund

Entries are now open for The Estrella Damm Sustainability Award 2024

“I baulk at the definition of us as a food hall” – Nick Johnson MBE on 10 years of Altrincham Market

“I baulk at the definition of us as a food hall” – Nick Johnson MBE on 10 years of Altrincham Market

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