Diners want to see a greater variety of gluten-free dishes available

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Diners want more gluten-free options on menus

By Sophie Witts

Operators are at risk of alienating diners by failing to offer an adequate range of gluten-free menu options, according to research commissioned by Aviko in the run up to Coeliac Awareness Week (11-17 May).

Genius' expanded range, which includes a number of different breads, is now being rolled out to the foodservice sector

Gluten-free producer Genius expands foodservice range

By Emma Eversham

Genius, the producer of gluten-free bread and pastry, has launched an extended range for the foodservice sector and has introduced a direct delivery service for restaurants, hotels and pubs. 

Almondy Provides Gluten-Free Solution

Almondy Provides Gluten-Free Solution

By Almondy

The demand for gluten-free products is on the increase. Swedish premium frozen cake manufacturer Almondy has a range of desserts that fit the bill.


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