Gluten

Coeliac UK event to help foodservice businesses benefit from gluten-free market

23-Mar-2016 By Emma Eversham

Charity Coeliac UK is to hold its first networking event for food businesses looking to benefit from the growing gluten-free market.

Restaurant chain Pho gains Gluten Free accreditation

25-Jan-2016 By Emma Eversham

Pho has become the latest restaurant group to receive Gluten Free (GF) accreditation from Coeliac UK.

Branded Content

Diners want more gluten-free options on menus

23-Apr-2015 By Sophie Witts

Operators are at risk of alienating diners by failing to offer an adequate range of gluten-free menu options, according to research commissioned by Aviko in the run up to Coeliac Awareness Week (11-17 May).

Restaurants step up preparations ahead of EU allergen labelling law

12-May-2014 By Melodie Michel

With the EU’s top 14 allergens labelling laws coming into effect in December 2014, efforts are being made across the industry to cater for customers with food allergies and intolerances, but more needs to be done.

Into the mainstream: are restaurants catering for gluten-free growth?

14-Apr-2014 By Carina Perkins

According to a new report from Innova Market Insights, free-from foods are moving into the mainstream, with people now opting to avoid gluten and dairy for lifestyle reasons as well as food intolerances and allergies.

ASK Italian gets NGCI accreditation for gluten-free range

13-May-2013 By Emma Eversham

ASK Italian has become the latest restaurant chain to receive the official No Gluten Containing Ingredients (NGCI) accreditation from Coeliac UK for its gluten-free range.

Pizza Express launches gluten-free range and refreshes children's menu

30-Apr-2013 By Emma Eversham

Italian restaurant chain Pizza Express is to offer customers gluten-free pizzas and beer for the first time.

Coeliac UK launches Gluten-free Chef of the Year 2013

05-Apr-2013 By Luke Nicholls

Coeliac UK, the national charity for people suffering with coeliac disease, is encouraging chefs from across the UK to enter its Gluten-free Chef of the Year competition.

Gluten-free producer Genius expands foodservice range

27-Jun-2012 By Emma Eversham

Genius, the producer of gluten-free bread and pastry, has launched an extended range for the foodservice sector and has introduced a direct delivery service for restaurants, hotels and pubs.

Coeliac UK provides gluten-free law update, solution for hospitality businesses

26-Apr-2012 By Luke Nicholls

Coeliac UK - the national charity for people suffering with coeliac disease - is today stepping up its efforts to help food businesses capitalise on the burgeoning market for gluten-free options.

Raymond Blanc to judge Coeliac Chef of the Year 2009

06-Jul-2009 By Becky Paskin

Coeliac UK is calling for both experienced and student chefs to enter its 2009 Gluten-free Chef of the Year competition, to be judged this year by Raymond Blanc