Good Food Guide

The Good Food Guide 2018 Nathan Outlaw beats Simon Rogan

Outlaw robs Rogan of top spot in The Good Food Guide 2018

By Joe Lutrario

Nathan Outlaw’s eponymous seafood restaurant has been awarded the top spot in the 2018 Good Food Guide, pushing Simon Rogan’s L’Enclume into second place after four years as the reader-reviews based guide’s most highly rated place to eat. 

As the year draws to a close, BigHospitality reviews some of the biggest stories of 2014

BigHospitality's 2014 review: our top 10 stories

By Carina Perkins

As the year pulls to a close, BigHospitality looks back at some of the biggest stories of the year – from Noma stealing back the title of World’s Best Restaurant to floods, beer duty and Tom Kerridge's long-awaited second pub.

The Good Food Guide, now in its 63rd year, will now be published by Waitrose which is aiming to become the 'authority' on good food

Waitrose to publish The Good Food Guide

By Emma Eversham

Supermarket chain Waitrose has become the new publisher of restaurant guide The Good Food Guide as part of its plan to be the 'authority' on good food. 

Career Profile: Laurie Gear

Career Profile: Laurie Gear

By Peter Ruddick

Largely self-taught chef Laurie Gear started his career washing dishes in a local Dorset hotel. After he met his wife while learning his trade in the kitchen of the Combe House hotel in Gittisham, Gear worked with her to achieve their dream in 2002 of...

Gordon Ramsay dominated the 2000's restaurant scene with Heston Blumenthal

Good Food Guide predicts top chefs for 2010s

By Becky Paskin

The Good Food Guide has predicted which chefs will be the most popular over the next decade, after declaring that Gordon Ramsay and Heston Blumenthal dominated the noughties

Waiting staff 'delighted' by new tips law

Waiting staff 'delighted' by new tips law

By Emma Eversham

Front-of-house staff celebrate the Governments new ruling on tips which makes it illegal for employers to use them to make up staff wages to the national minimum wage

Guiding principles

Guiding principles

By Stefan Chomka

Critics say they encourage elitist cooking and inflated egos. The compilers say they help consumer choice and put bums on seats. So are the restaurant guidebooks the industrys saviours or sinners?

Whitby restaurant wins Yorkshire award

Whitby restaurant wins Yorkshire award

By Becky Paskin

Green’s of Whitby, the local seafood restaurant listed in the Good Food Guide 2009, has been named the Yorkshire Restaurant of the Year


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