Government

Great British Bake Off judge and restaurateur Prue Leith to advise on hospital food review announced by government

Prue Leith to advise on hospital food review

By James McAllister

Great British Bake Off judge and restaurateur Prue Leith is to advise on a review announced by the government today (23 August) into hospital food.

Chefs called upon to cut food waste

Chefs called upon to cut food waste

By James McAllister

Chefs and hospitality professionals are being urged to act now to reduce the amount of food waste the industry creates over the next 12 years.

The Government is being asked to look at the challenges faced Tourism businesses in rural areas such as the Peak District. Photo: Thinkstock/ibusca

MPs asked to tackle rural tourism challenges post-Brexit

By Emma Eversham

MPs are being asked to consider the challenges facing hotels and other tourism businesses situated in the countryside as the organisation representing them contemplates how rural tourism will be supported post-Brexit. 

Jamie Oliver's sugar tax raises £50,000

Jamie Oliver's sugar tax raises £50,000

By Sophie Witts

Restaurants signed up to Jamie Oliver’s voluntary sugar tax have raised over £50,000 towards the opening of free public water fountains in some of the most deprived areas of the UK.

Industry responds to business rate appeal consultation

Industry responds to business rate appeal consultation

By Emma Eversham

Hospitality trade bodies the Association of Licensed Multiple Retailers (ALMR) and the British Beer & Pub Association (BBPA) have responded to the Valuation Office Agency’s consultation on the business rates appeals system.

Queen’s Speech: Hospitality round-up

Queen’s Speech: Hospitality round-up

By Melodie Michel

BigHospitality looks at the key announcements made in the Queen’s Speech on 4 June and how they affect the hospitality industry.

The Mayor of London said training and apprenticeship initiatives like these are 'the way forward' for the industry

Hospitality 'walks the talk' on job creation

By Luke Nicholls

Following another successful National Apprenticeship Week for the hospitality industry, a number of other hotels, restaurants and pubs have since stepped up to the plate to offer training and apprenticeship initiatives of their own.

The new code of conduct could save publicans in tenanted pubs £100m a year

Statutory code for pubs: Demand for action grows

By Luke Nicholls

The debate over a Statutory Code of Conduct for pubs, which proponents argue would improve the pubco-tenant relationship, has taken another turn this week, with a number of individuals, companies and industry bodies speaking out about the issue.

UK Government apprenticeship reform hospitality

Apprenticeship reform: Will it help hospitality?

By Luke Nicholls

The Government’s announcement that it is putting the development and implementation of apprenticeships at the hands of employers has been welcomed by People 1st, but the sector skills council fears that the models developed in other sectors will not be...

Last orders? The Government is contemplating whether to enable targeted, local alternatives to personal licences

Personal licences: Should they be scrapped?

By Luke Nicholls

The Government has this month launched a consultation into whether personal licences should be abolished, enabling licensing authorities to apply relevant conditions to premises licences where appropriate. 

It might not be a comprehensive dictionary for publicans, but our A-Z of Pubs and Bars is a handy guide on some of the key terms and trends in the fast-moving industry

The A-Z of Pubs and Bars

By Peter Ruddick

While publicans might not be faced with as baffling a list of acronyms as hoteliers or as driven by fashion as some restaurateurs, our handy A-Z glossary of key industry terms and trends is a must-read for those looking to make a few pounds from a few...