Head Chef

Kevin Tickle, who grew up in the country, says foraging is a way of life for him, not a trend

VIEWPOINT

Chef Kevin Tickle on why foraging is not a trend

By Michelle Perrett

Former Rogan & Co head chef Kevin Tickle will head up the food offer at Forest Side hotel in Grasmere when it opens in September. Here he talks about his plans and why foraging, for him, is more than just a trend. 

People on the Move in Hospitality: February 2015

People on the Move in Hospitality: February 2015

By Sophie Witts

It's been a busy month in the hospitality industry with a whole range of new appointments at hotels, pubs and restaurants, including The Four Seasons Hampshire, Plateau restaurant and Geronimo Inns.

London diners were asked about the factors influencing their restaurant choices

Survey reveals London dining habits

By Carina Perkins

Local sourcing and provenance are more important to Londoners than the reputation of a restaurant’s head chef, according to new research from Camden eatery Gilgamesh.

People on the Move in Hospitality: November 2014

People on the Move in Hospitality: November 2014

By Melodie Michel

We've rounded up some of the latest movers and shakers in the hospitality industry, with the past month seeing key appointments by Menzies Hotels, ASAP, QHotels, and The Lucky Onion.

The competition was held on 7 October at The Restaurant Show

Russell Bateman named National Chef of the Year 2014

By Melodie Michel

Colette’s at The Grove head chef Russell Bateman won the Craft guild of Chefs’ National Chef of the Year award last night (7 October) after a heated competition held during the Restaurant Show.