Head Chef

People on the Move in Hospitality: April 2016

People on the Move in Hospitality: April 2016

By Hannah Thompson

This month's appointments include Stephen Alden at the Set Hotel Group, Ian Swainson as new head chef at The Pass at South Lodge Hotel and Dale Osborne as executive chef at Aqua Shard in London.

Kevin Tickle, who grew up in the country, says foraging is a way of life for him, not a trend

VIEWPOINT

Chef Kevin Tickle on why foraging is not a trend

By Michelle Perrett

Former Rogan & Co head chef Kevin Tickle will head up the food offer at Forest Side hotel in Grasmere when it opens in September. Here he talks about his plans and why foraging, for him, is more than just a trend. 

People on the Move in Hospitality: February 2015

People on the Move in Hospitality: February 2015

By Sophie Witts

It's been a busy month in the hospitality industry with a whole range of new appointments at hotels, pubs and restaurants, including The Four Seasons Hampshire, Plateau restaurant and Geronimo Inns.

London diners were asked about the factors influencing their restaurant choices

Survey reveals London dining habits

By Carina Perkins

Local sourcing and provenance are more important to Londoners than the reputation of a restaurant’s head chef, according to new research from Camden eatery Gilgamesh.

People on the Move in Hospitality: November 2014

People on the Move in Hospitality: November 2014

By Melodie Michel

We've rounded up some of the latest movers and shakers in the hospitality industry, with the past month seeing key appointments by Menzies Hotels, ASAP, QHotels, and The Lucky Onion.