Henry Harris

Friday five: the week's top hospitality stories

Friday five: the week's top hospitality stories

By Restaurant

The crowning of the World's Best Bar, the second launch from Mexican Japanese restaurant brand Los Mochis, and fresh details of Richard Caring's brash Greek restaurant Bacchanalia are among this week's most read stories in hospitality.

People on the move in hospitality October 2020 Ashley Tinoco Zoltan Szabo Sally Abé Paulo De Tarso Henry Harrias

People on the move: October 2020

By James McAllister and Stefan Chomka

A roundup of the biggest personnel changes in the hospitality sector over the past month.

Flash-grilled with Racine restaurant chef Henry Harris London pop up Chelsea Physic Gardens

Flash-grilled: Henry Harris

By James McAllister

The renowned chef was back in the capital this weekend to briefly revive his legendary London restaurant Racine, with a one day pop up hosted by Company of Cooks at the historic Chelsea Physic Gardens.

The Crown pub Henry Harris Chiswick

Latest opening: The Crown

By Joe Lutrario

The latest pub from former Racine chef Henry Harris has a Mediterranean-inspired menu.

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